These hot dog buns turned out springy with a hard crust (like French loaf). I'm still trying out different recipes to get the BREADTALK texture and will post if I find the right one.
For hot dogs, I like to use VALLEY CHEF brand.
Mocha Kuih Lapis
2 years ago
What a wonderfull recipes! I luuuuuv buns. And the precedent about sushi is so interesting! Thanks for your visit, I discover your amazing blog this way.
ReplyDeleteXxxx Sarah.