Saturday, January 2, 2010

Hot Dog Buns

These hot dog buns turned out springy with a hard crust (like French loaf). I'm still trying out different recipes to get the BREADTALK texture and will post if I find the right one.

For hot dogs, I like to use VALLEY CHEF brand.

1 comment:

  1. What a wonderfull recipes! I luuuuuv buns. And the precedent about sushi is so interesting! Thanks for your visit, I discover your amazing blog this way.
    Xxxx Sarah.


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